“I absolutely adore celebrating my love of great steak... almost as much as celebrating love itself!”
- Josh Simmons -
VALENTINES DAY MENU
$95
per person.
Kiss From A Rose
Rose syrup, Cucumber syrup, Grenadine, Prosecco, Soda
OR
Fireworks On The Beach
Chili Lime Vodka, Peach Schnapps, Cranberry, Pineapple, Orange juice
VALENTINE'S COCKTAIL ON ARRIVAL
TO START
Crispy Fried Calamari
Tartare sauce, lemon wedge
OR
Cambridge Duck Liver Parfait
Berry coulis, thyme, brioche
MAINS.
Served with Steak House Fries and Chop Salad to share
Eye Fillet served Medium Rare (200g)
Red wine jus
OR
Line Caught Market Fish (GF)
Butter sauce, capers
OR
Charcoal Roasted Chicken (GF)
Half chicken, saffron tabouleh
DESSERT PLATTER TO SHARE
Dessert Platter (to share for two)
New York Baked Cheesecake, Classic Creme Brulee and Sweet Treats
OR
DESSERT COCKTAILS
Tiramisu Martini
Vanilla Vodka, Amaretto, Kahlua, Fresh cream top with cocoa powder sprinkles
OR
Raspberry White Chocolate Martini
Raspberry Puree, White Chocolate Syrup, Vanilla Vodka, Fresh Cream