“ True love is rare and tender. When you find it in a steak, hold on to it. Cheerish it, praise it. Thank you New York Grill.”
- Craig Dalton -
MAIN MENU
SMALL PLATES.
Sourdough V
w/ truffle mascarpone
Daily Oysters (minimum order 3 each)
Fresh w/ mignonette NDA
Buttermilk Fried w/ wasabi aioli
Flame Grilled Octopus NDA
w/ bean purée, bean salsa
Black Tiger Prawns | Chargrilled NDA
w/ chilli, garlic
Calamari Fritti NDA
w/ wasabi aioli
Duck Liver Parfait
w/ cranberry, apple, sourdough
Beef Carpaccio
w/ worcestershire, grana padano, capers, pickled onion
Market Fish Crudo NDA
w/ chardonnay vinaigrette, drop pepper, citrus, chilli oil
St. Louis Pork Ribs NDA
w/ smoked glaze, chimichurri
7 ea
8 ea
13
78 doz
90 doz
24
24
22
23
27
27
24
LARGE PLATES.
Market Fish
changes often to reflect seasonality
Linguine al Fungi V
w/ wild mushrooms, pangritata, grana padano
Rigatoni Bolognese
w/ bacon, pangritata, grana padano
Lasagna al Forno
w/ bechamel sauce, grana padano
Charcoal Roasted Chicken NDA
w/ bean salsa, chilli glaze
Double Wagyu Cheese Burger
w/ gherkin, cheddar, onion jam
45
30
28
32
34
28
FROM THE GRILL.
A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.
All our steaks and lamb are served with one complimentary sauce or butter of your choice.
NEW ZEALAND GRASS FED ANGUS.
New York Strip NGA
Manawatu
Eye Fillet NGA
Manawatu
300g
200g
45
48
SPECIALTY STEAKS.
Butter Aged Scotch Fillet NGA
Flaming Great Steak NGA
New York Strip, flambéed at the table on a hot skillet, two sauces or butters
Dry Aged Prime Rib “OP Cut” NGA
Manawatu, grass fed
Lamb Rack NGA
Canterbury
300g
500g
200g
500g
75
91
18 per 100g
52
110
WAGYU STEAKS
NZ Wagyu Scotch Fillet NGA
(Southern Station MBS 5-6)
NZ Wagyu New York Strip NGA
(Lake Ohau MBS 5-7)
Japanese A5 Wagyu Sirloin NGA
THE ULTIMATE WAGYU EXPERIENCE
A selection of 2 New Zealand Wagyu and 1 Japanese Wagyu
And your choice of 4 sauces or butters
300g
300g
110
89
95 per 100g
SQ
SHARING.
Braised Lamb Shoulder
Oyster cut, bone-in
w/ chimichurri, bean purée, tortillas
The Butcher’s Block NGA
Eye fillet 200g, New York Strip 300g, Butter Aged Scotch 300g
And your choice of 3 sauces or butters.
+/- 1.2kg
110
175
SAUCES & BUTTERS.
Creamy Cracked Pepper Sauce V
Béarnaise Sauce
Red Wine Jus NDA
Creamy Mushroom Sauce V
Chimichurri NGA NDA V
Garlic & Tarragon Butter NGA V
Truffle Butter NGA V
Cowboy Butter NGA V
One complimentary w/ steak or $4
FROM THE GARDEN.
Cos Lettuce Salad
w/ anchovy dressing, pangritata, grana padano
Rocket Salad V
w/ chardonnay vinaigrette, pear, grana padano
Beetroot Salad V
w/ sour cream, feta, chardonnay vinaigrette
17
18
12
SIDES.
Steak House Fries V
Add parmesan and truffle
Onion Rings V, NDA
Grilled Wild Mushrooms V, NDA, NGA
Charred Broccolini w/ sliced almond V, NGA
Charred Seasonal Vegetables V, NGA
Roasted Gourmet Potato
w/ sour cream, bacon
Truffle Mac ‘n Cheese V
w/ pangritata
Dietary Key: NGA = (No Gluten Added) NDA = (No Dairy Added) V = (Vegetarian)
10
+3
10
14
14
14
14
15
(Download a PDF of the Main Menu.)