“ True love is rare and tender. When you find it in a steak, hold on to it. Cheerish it, praise it. Thank you New York Grill.”
- Craig Dalton -
MAIN MENU
SMALL PLATES.
Sourdough V
w/ truffle mascarpone
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Daily Oysters (minimum order 3 each)
Fresh w/ mignonette NDA
Buttermilk Fried w/ wasabi aioli
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Flame Grilled Octopus NDA
w/ bean purée, bean salsa
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Black Tiger Prawns | Chargrilled NDA
w/ chilli, garlic
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Calamari Fritti NDA
w/ wasabi aioli
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Duck Liver Parfait
w/ cranberry, apple, sourdough
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Beef Carpaccio
w/ worcestershire, grana padano, capers, pickled onion
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Market Fish Crudo NDA
w/ chardonnay vinaigrette, drop pepper, citrus, chilli oil
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St. Louis Pork Ribs NDA
w/ smoked glaze, chimichurri​
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7 ea
8 ea​​​​​​​​
13
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78 doz
90 doz
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24
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24
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22
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23
27
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27
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24
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LARGE PLATES.
Market Fish
changes often to reflect seasonality
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Linguine al Fungi V
w/ wild mushrooms, pangritata, grana padano
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Rigatoni Bolognese
w/ bacon, pangritata, grana padano
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Lasagna al Forno
w/ bechamel sauce, grana padano
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Charcoal Roasted Chicken NDA
w/ bean salsa, chilli glaze
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Double Wagyu Cheese Burger
w/ gherkin, cheddar, onion jam
45
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30
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28
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32
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34
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28
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FROM THE GRILL.
A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.
All our steaks and lamb are served with one complimentary sauce or butter of your choice.
NEW ZEALAND GRASS FED ANGUS.
New York Strip NGA
Manawatu
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Eye Fillet NGA
Manawatu​
300g​​
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200g​​​
45
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48
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SPECIALTY STEAKS.
Butter Aged Scotch Fillet NGA
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Flaming Great Steak NGA
New York Strip, flambéed at the table on a hot skillet, two sauces or butters
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Dry Aged Prime Rib “OP Cut” NGA
Manawatu, grass fed
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Lamb Rack NGA
Canterbury​​
300g​
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500g
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200g
500g​
75
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91
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18 per 100g​
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52
110
WAGYU STEAKS
​NZ Wagyu Scotch Fillet NGA
(Southern Station MBS 5-6)
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NZ Wagyu New York Strip NGA
(Lake Ohau MBS 5-7)
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Japanese A5 Wagyu Sirloin NGA
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THE ULTIMATE WAGYU EXPERIENCE
A selection of 2 New Zealand Wagyu and 1 Japanese Wagyu
And your choice of 4 sauces or butters
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300g​
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300g
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110
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89
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95 per 100g​
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​​SQ
SHARING.
Braised Lamb Shoulder
Oyster cut, bone-in
w/ chimichurri, bean purée, tortillas ​
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The Butcher’s Block NGA
Eye fillet 200g, New York Strip 300g, Butter Aged Scotch 300g
And your choice of 3 sauces or butters.
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+/- 1.2kg
110
​ ​​​
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175
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SAUCES & BUTTERS.
Creamy Cracked Pepper Sauce V
Béarnaise Sauce
Red Wine Jus NDA
Creamy Mushroom Sauce V
Chimichurri NGA NDA V
Garlic & Tarragon Butter NGA V
Truffle Butter NGA V
Cowboy Butter NGA V
One complimentary w/ steak or $4
FROM THE GARDEN.
Cos Lettuce Salad
w/ anchovy dressing, pangritata, grana padano
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Rocket Salad V
w/ chardonnay vinaigrette, pear, grana padano
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Beetroot Salad V
w/ sour cream, feta, chardonnay vinaigrette ​​​​
17
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18
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12
SIDES.
Steak House Fries V
Add parmesan and truffle​
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Onion Rings V, NDA
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Grilled Wild Mushrooms V, NDA, NGA
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Charred Broccolini w/ sliced almond V, NGA
Charred Seasonal Vegetables V, NGA
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Roasted Gourmet Potato
w/ sour cream, bacon
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Truffle Mac ‘n Cheese V
w/ pangritata
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Dietary Key: NGA = (No Gluten Added) NDA = (No Dairy Added) V = (Vegetarian)
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10
+3​​
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10​
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14​​
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14​
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14​​
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14
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15
(Download a PDF of the Main Menu.​)