Main Menu

TO START.

Garlic Ciabatta V

Garlic butter

Marinated Olives and Feta V

Mixed green and black olives

13

ENTREE.

Daily Oyster Selection NGA

Natural w/ mignonette

Buttermilk fried, bloody mary remoulade

Bloody Mary Oysters NGA

Absolut vodka, tomato juice, with tabasco, salt, and pepper

Ceasar Salad VO

Romain, crisp bacon, oven baked croutons, 63° soft

poached egg, anchovy

Add house smoked chicken breast

Garlic Parmesan New Zealand Green Lip Mussels NGA

Half a dozen, garlic butter, parmesan

Crispy Fried Calamari

Fresh lemon, tartare sauce

Available as a main

Cambridge Duck Liver Parfait

Berry coulis, thyme, brioche

Extra brioche

Tuna Tataki NGA

Ginger and soy dressing, sesame aioli

Eye Fillet Carpaccio NGA

Grass fed Manawatu, black garlic, rocket

South Island Cold Smoked Salmon Salad NGA

Dill mayonnaise, lemon wedge

Seafood Platter *subject to availability

Lobster tail, oysters, grilled prawn, garlic parmesan green lip mussels, soft shell crab, tuna tataki

hlf

32

33

54

doz

61

65

108

21

+10

18

22

31

20

+4

23

24

23

220

PASTA.

Free Range Chicken Al Fredo Tagliatelle

Garlic, parmesan, onion, creamy white wine sauce

Spaghetti Alla Puttanesca V

Capers, Chilli, Anchovy, olives, fresh tomato, EVOO, oregano

Truffle Mushroom Linguini V

Mushroom, garlic, onion, parmesan, truffle, creamy white wine sauce

Add Chicken

29

28

29

+10

FROM THE GRILL.

A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 30 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.

All our steaks are served with one complimentary sauce of your choice and are garnished with a roasted onion puree, dusted with a burnt onion powder.

NZ PASTURE FED ANGUS.

New York Strip NGA

Manawatu

Eye Fillet NGA
Manawatu

Angus T-Bone NGA

Manawatu

300g

200g

+/- 500g

45

48

15 per 100g

SPECIALTY STEAKS.

Butter Aged Scotch Fillet NGA

Wakanui, 90 days grain fed

Flaming Great Steak NGA

New York Strip, flambéed at the table on a hot skillet, two sauces or butters

Dry Aged Prime Rib “OP Cut” NGA

Manawatu, grass fed

Dry Aged Rump NGA

Canterbury

Japanese A5 Wagyu Sirloin NGA

Kagoshima grain fed

NZ Wagyu Scotch Fillet NGA

South Canterbury, MBS 5-7

NZ Wagyu New York Strip NGA

South Canterbury, MBS 5-7

ULTIMATE WAGYU EXPERIENCE

A selection of 2 NZ Wagyu and 1 Japanese A5 Wagyu and your

choice of 4 sauces or butters

350g

500g

+/- 500g

400g

+/- 300g

400g

72

78

16 per 100g

52

95 per 100g

130

85

SQ

SHARING.

New York Mixed Grill (for 2 or 3)

Scotch fillet, St Louis pork ribs, chicken, lamb shoulder

The Butcher’s Block NGA

Our chef’s choice of 3 premium cuts and your choice
of 3 sauces or butters

122/167

125

SAUCES & BUTTERS.

Creamy Cracked Pepper Sauce V

Béarnaise Sauce

Red Wine Jus NDA

Creamy Mushroom Sauce V

Chimichurri NGA NDA V

Garlic & Tarragon Butter NGA V

Truffle Butter NGA V

Cowboy Butter NGA V

One complimentary w/ steak or $4

MAINS.

Charcoal Roasted Chicken NDA

Half chicken, chicken gravy, tabouleh

Roasted Lamb Rump NGA

Vanilla carrot purée, silverbeet, potato au gratin,

jus - served medium rare.

Line Caught Market Fish NGA

Changes often to reflect the best of seasonality -

subject to availability.

St Louis Pork Ribs

½ Rack, sweet glaze, smoked aioli slaw

Crispy Skin Pork Belly NGA

Parsnip puree, apple & cranberry sauce

34

49

43

39

BURGERS.

Wagyu Beef Burger

Cheese, pickle, tomato relish, mustard, fries

New York and Beyond Burger V

Vegetarian 'Beyond Burger', cheese, tomato

relish, pickle, fries

Buttermilk Chicken Burger
Smoked aioli slaw, fries
Add Hot Sauce

Gluten Free Bun NGA

28

+2

+4

SIDES.

Steak House Fries NGA V

Add parmesan and truffle

Mac 'n Cheese V

Smoked cheddar, mozzarella

Onion Rings V

Beer batter

Grilled Button Mushrooms NGA V

Balsamic glaze

Truffle Mashed Potatoes NGA V

Agria Potato

Broccolini NGA V

Lemon butter, shaved almonds

10

+2

11

10

13

12

14

SIDE SALADS.

Rocket, Pear & Parmesan NGA V

EVOO, cava rose vinegar

Iceberg Wedge NGA

Blue cheese and avocado ranch, bacon, parmesan

Chop Salad NGA V

Baby leaves, tomato, feta, spring onion, radish, vinaigrette

Warm Beetroot & Ruby Grapefruit NGA

Rocket salad, walnuts, feta, cava rose vinaigrette

NGA = No Gluten Added

NDA = No Dairy Added

V = Vegetarian

12

14

(Download a PDF of the Main Menu.)

WHY WAIT A NEW YORK MINUTE? DELICIOUS AWAITS...

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