“ True love is rare and tender. When you find it in a steak, hold on to it. Cheerish it, praise it. Thank you New York Grill.” 

- Craig Dalton -

MAIN MENU.

ENTREE.

Daily Oyster Selection 

Natural w/ mignonette

Kilpatrick w/ bacon, Worcestershire 

Bloody Mary shot w/ Absolut vodka

Garlic Ciabatta

Cambridge Duck Liver Parfait 

Cherry jam, brioche

Lemon Pepper Calamari

Rocket, aioli

Charcoal Baked Bone Marrow

Truffle butter, spring onion, chive, sourdough

Prawn Cocktail

Australian banana prawns, cocktail sauce, salmon caviar

Beetroot Cured Big Southern Alps King Salmon 

Burnt orange vinaigrette, radish, grape, lemon

Manawatu Grass Fed Beef Carpaccio

Parmesan, bitter leaves, capers, extra virgin olive oil

Mozzarella Salad (V)  

Tomato, basil, extra virgin olive oil, vincotto

Caesar Salad 

Anchovy, mayo, house cured bacon, croutons, cos

hlf

26

28

42

doz

52

56

84

9

15

16

17

17

18

21

 

21

21

 

PASTA.

Braised Beef Pappardelle

Cavolo nero, parmesan

Cloudy Bay Clam Spaghetti

White wine, chilli, tomato

Free Range Chicken Alfredo Tagliatelle

Garlic, parmesan, creamy white wine sauce

26

 

29

26

FROM THE GRILL.

 A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts. 

 All of our steaks are served with one complimentary sauce of your choice and are garnished with a roasted vine ripened tomato and a mushroom volute pot pie. 

ANGUS.

New York Strip

Manawatu

Scotch
Manawatu

Eye Fillet
Manawatu

300g

300g

200g

34

36

38

SPECIALTY STEAKS.

35 Days Butter Aged Angus Scotch Fillet

Canterbury 90 day grain fed

30 Day Dry Aged Prime Rib

Manawatu pasture fed

30 Day Dry Aged Rump

Canterbury 90 day grain fed

Japanese A5 Wagyu Sirloin

Kagoshima grain fed

400g

500g

400g

+/- 400g

55

51

38

85/100g

SHARING.

Angus Tomahawk MBS 4–5

Queensland grain fed

Angus Florentine T-Bone
Queensland grain fed

The Butcher’s Block

Our chef’s choice of 3 premium cuts

+/- 1kg 

+/- 1kg

13/100g

 

11/100g

SQ

MAINS.

Wood-fired Roasted Chicken

Half chicken, jus gras, roasted garlic, thyme

Smoked Tomato Braised Lamb Shank

Red wine jus, rosemary, mash

Southern Alps King Salmon

Chive beurre blanc, lemon

St Louis Pork Ribs

Sweet glaze, succotash

36hr Wagyu Short Rib

Horseradish crème, pea purée, red wine jus 

26

28

32

30

50

BURGERS.

Wagyu Beef Burger

Emmental, house cured bacon, pickle, fries

New York and Beyond Burger (V)

Beyond burger, mushroom, truffle crème, tomato relish, pickle, fries

24

28

SIDES.

House Cut Fries

Add parmesan and truffle

Broccolini (V)

Rosemary, thyme, garlic

Honey & Cumin Carrots (V)

Chardonnay

Mac & Cheese

House cured bacon, edam, parmesan

Onion Rings (V) 

Beer batter 

Garlic Sautéed Mushrooms (V) 

Garlic, thyme

9

+2

9

9

 

9

 

9

 

9

 

 

SIDE SALADS.

Rocket Pear & Parmesan

Extra virgin olive oil, cava rose vinegar

Iceberg Wedge

Caesar dressing, parmesan, house cured bacon

Woodfired Cauliflower

Golden raisins, almonds, gremolata

Chefs Salad

Romaine, radish, tomato, provolone, spring onion, radicchio, mustard vinaigrette

9

 

9

 

9

 

9

SAUCES & BUTTERS.

Porcini & Truffle Jus

Red Wine Jus

Madagascan Green Pepper

Béarnaise

Garlic & Tarragon Butter
Truffle Butter

Café de Paris Butter

One complimentary w/ steak or $4

(Download a PDF of the Main Menu.​)

©2020 by New York Grill, Westfield Rooftop Newmarket.