“ True love is rare and tender. When you find it in a steak, hold on to it. Cheerish it, praise it. Thank you New York Grill.” 

- Craig Dalton -

MAIN MENU.

ENTREE.

Daily Oyster Selection 

Natural w/ mignonette

Kilpatrick w/ bacon, Worcestershire 

Rockefeller  w/ fresh herb butter, breadcrumbs

Garlic Ciabatta (V)

Garlic butter

Cambridge Duck Liver Parfait 

Confit tamarillo, red amaranth

Heirloom Tomato Salad (V)

Labnah, basil, shallot, pickles. 

Lemon Pepper Calamari

Szechuan pepper, fresh lemon, Kaffir lime aioli

Prawn Cocktail

Avocado puree, cocktail sauce, grilled baby gem

Cold Smoked Big Southern Alps King Salmon 

Vinegar gel, salt baked beetroot, herbs

Charcoal Baked Bone Marrow

Truffle vinegarette, spring onion & chive salad

Tuna Tataki

Ginger & soy dressing, sesame mayo

Charred Wagyu Bavette   

black garlic, Chimmichurri, puffed quinoa

hlf

26

28

30

doz

52

56

60

9

16

16

16

17

18

19

 

20

21

 

PASTA.

Spring Vegetable Rigatoni (V) 

Ricotta stuffed zucchini flower, salsa verde, parmesan

Roast Crayfish Linguine 

White wine, chilli, tomato, basil, finocchiona

Free Range Chicken Alfredo Tagliatelle

Garlic, parmesan, creamy white wine sauce

25

 

45

29

FROM THE GRILL.

 A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts. 

 All of our steaks are served with one complimentary sauce of your choice and are garnished with an roasted onion puree, dusted with a burnt onion powder.

ANGUS.

New York Strip

Manawatu

Scotch
Manawatu

Eye Fillet
Manawatu

300g

300g

200g

37

38

39

SPECIALTY STEAKS.

35 Days Butter Aged Angus Scotch Fillet

Canterbury 90 day grain fed

30 Day Dry Aged Prime Rib

Manawatu pasture fed

30 Day Dry Aged Rump

Canterbury 90 day grain fed

Japanese A5 Wagyu Sirloin

Kagoshima grain fed

400g

500g

400g

+/- 400g

55

51

42

85/100g

SHARING.

Taupo Angus Short Rib 

48 hour slow cooked 

Angus Florentine T-Bone
Manawatu grain fed

The Butcher’s Block

Our chef’s choice of 3 premium cuts

+/- 1kg 

+/- 1kg

9/100g

 

11/100g

SQ

MAINS.

Charcoal Roasted Chicken

Half chicken, jus gras, grilled cabbage, lemon

Roast Lamb rump

Charred eggplant, fresh peas 

Line caught Market fish

Israeli cous cous salad, buttermilk beurre blanc

St Louis Pork Ribs

Sweet glaze, smoked green chilli slaw

Green lip mussels 

Garlic, chilli, lime leaf 

28

32

32

30

27

BURGERS.

Wagyu Beef Burger

Emmental, house cured bacon, pickle, tomato relish, fries

New York and Beyond Burger (V)

Beyond burger, mushroom, truffle salsa, tomato relish, pickle, fries

25

28

SIDES.

Steak house Fries (V)

Add parmesan and truffle

Broccolini (V)

Wasabi aioli, togarashi

Honey & Cumin Carrots (V)

Chardonnay

Mac 'n Cheese

House cured bacon, edam, parmesan

Roasted Portobello Mushrooms

Parmesan, garlic, rosemary 

Onion Rings (V) 

Beer batter 

Potato Gratin (V) 

Garlic, thyme, parmesan

9

+2

9

9

 

9

 

9

9

 

9

 

 

SIDE SALADS.

Rocket Pear & Parmesan (V)

Extra virgin olive oil, cava rose vinegar

Iceberg Wedge

Blue cheese avocado ranch, parmesan, house cured bacon 

Chop salad (V)

Radish, tomato, feta, spring onion, mustard vinaigrette, baby leaves, herbs 

9

 

9

 

9

 

SAUCES & BUTTERS.

Porcini & Truffle Jus

Red Wine Jus

Fermented Peppercorn Cream

Béarnaise

Garlic & Tarragon Butter
Truffle Butter

Red Wine Butter

One complimentary w/ steak or $4

(Download a PDF of the Main Menu.​)

©2021 by New York Grill, Westfield Rooftop Newmarket.