MAIN MENU.

ENTREE.

Daily Oyster Selection 

Natural w/ mignonette

Kilpatrick w/ bacon, Worcestershire 

Rockefeller  w/ fresh herb butter, breadcrumbs

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Garlic Ciabatta (V)

Garlic butter

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Cambridge Duck Liver Parfait 

Confit tamarillo, red amaranth

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Heirloom Tomato Salad (V)

Labnah, basil, shallot, pickles. 

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Lemon Pepper Calamari

Szechuan pepper, fresh lemon, Kaffir lime aioli

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Prawn Cocktail

Avocado puree, cocktail sauce, grilled baby gem

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Cold Smoked Big Southern Alps King Salmon 

Vinegar gel, salt baked beetroot, herbs

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Charcoal Baked Bone Marrow

Truffle vinegarette, spring onion & chive salad

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Tuna Tataki

Ginger & soy dressing, sesame mayo

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Charred Wagyu Bavette   

black garlic, Chimmichurri, puffed quinoa

hlf

26

28

30​

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doz

52

56

60​

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9​

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16

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16

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16

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17

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18

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19

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20

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21

PASTA.

Spring Vegetable Rigatoni (V) 

Ricotta stuffed zucchini flower, salsa verde, parmesan

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Roast Crayfish Linguine 

White wine, chilli, tomato, basil, finocchiona

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Free Range Chicken Alfredo Tagliatelle

Garlic, parmesan, creamy white wine sauce

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25

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45

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29

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FROM THE GRILL.

 A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts. 

 All of our steaks are served with one complimentary sauce of your choice and are garnished with an roasted onion puree, dusted with a burnt onion powder.

ANGUS.

New York Strip

Manawatu

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Scotch
Manawatu

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Eye Fillet
Manawatu

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300g​

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300g​

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200g

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37

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38

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39

SPECIALTY STEAKS.

35 Days Butter Aged Angus Scotch Fillet

Canterbury 90 day grain fed

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30 Day Dry Aged Prime Rib

Manawatu pasture fed

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30 Day Dry Aged Rump

Canterbury 90 day grain fed

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Japanese A5 Wagyu Sirloin

Kagoshima grain fed

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400g​

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500g

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400g

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+/- 400g

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55

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51

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42

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85/100g

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SHARING.

Taupo Angus Short Rib 

48 hour slow cooked 

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Angus Florentine T-Bone
Manawatu grain fed

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The Butcher’s Block

Our chef’s choice of 3 premium cuts

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+/- 1kg ​

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+/- 1kg​

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9/100g

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11/100g

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SQ

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MAINS.

Charcoal Roasted Chicken

Half chicken, jus gras, grilled cabbage, lemon

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Roast Lamb rump

Charred eggplant, fresh peas 

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Line caught Market fish

Israeli cous cous salad, buttermilk beurre blanc

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St Louis Pork Ribs

Sweet glaze, smoked green chilli slaw

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Green lip mussels 

Garlic, chilli, lime leaf 

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28

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32

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32

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30

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27

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BURGERS.

Wagyu Beef Burger

Emmental, house cured bacon, pickle, tomato relish, fries

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New York and Beyond Burger (V)

Beyond burger, mushroom, truffle salsa, tomato relish, pickle, fries

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25

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28

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SIDES.

Steak house Fries (V)

Add parmesan and truffle

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Broccolini (V)

Wasabi aioli, togarashi

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Honey & Cumin Carrots (V)

Chardonnay

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Mac 'n Cheese

House cured bacon, edam, parmesan

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Roasted Portobello Mushrooms

Parmesan, garlic, rosemary 

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Onion Rings (V) 

Beer batter 

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Potato Gratin (V) 

Garlic, thyme, parmesan

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9

+2

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9

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9

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9

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9

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9

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9

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SIDE SALADS.

Rocket Pear & Parmesan (V)

Extra virgin olive oil, cava rose vinegar

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Iceberg Wedge

Blue cheese avocado ranch, parmesan, house cured bacon 

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Chop salad (V)

Radish, tomato, feta, spring onion, mustard vinaigrette, baby leaves, herbs 

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9

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9

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9

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SAUCES & BUTTERS.

Porcini & Truffle Jus

Red Wine Jus

Fermented Peppercorn Cream

Béarnaise

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Garlic & Tarragon Butter
Truffle Butter

Red Wine Butter

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One complimentary w/ steak or $4

(Download a PDF of the Main Menu.​)