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“ True love is rare and tender. When you find it in a steak, hold on to it. Cheerish it, praise it. Thank you New York Grill.” 

- Craig Dalton -

MAIN MENU.

ENTREE.

Daily Oyster Selection 

Natural w/ mignonette

Buttermilk fried, celeriac remoulade                                                                               

Rockefeller w/ fresh herb butter, breadcrumbs

Garlic Ciabatta (V)

Garlic butter

Roast Carrot Salad 

Pistachio crumble, smoked bocconcini, cured pork

Lemon Pepper Calamari

Szechuan pepper, fresh lemon, Kaffir lime aioli

Cambridge Duck Liver Parfait

Blood orange marmalade & thyme, brioche

Smoked Pork Terrine

Prosciutto, kimchi mustard, red wine butter

Tuna Tataki 

Ginger & Soy dressing, sesame mayo

Crab and Clam Fritter

Roast prawn mayo, pickled winter roots

Eye Fillet Carpaccio

Black garlic, broccoli, rosemary cure

hlf

26

28

42

doz

52

56

84

9

14

16

18

18

20

21

 

22

 

RISOTTO & PASTA.

Butternut Squash Risotto (V)

Goats cheese beignets, pine nuts, balsamic pickled onions

Free Range Chicken Alfredo Tagliatelle  

Garlic, parmesan, creamy white wine sauce

27

29

FROM THE GRILL.

A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 30 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts. 

All our steaks are served with one complimentary sauce of your choice and are garnished with an onion puree, dusted with a burnt onion powder.

NZ PASTURE FED ANGUS.

New York Strip

Manawatu

Scotch
Manawatu

Eye Fillet
Manawatu

300g

300g

200g

37

38

39

SPECIALTY STEAKS.

35 Days Butter Aged Angus Scotch Fillet

Canterbury 90 day grain fed

30 Day Dry Aged Prime Rib

Manawatu pasture fed

30 Day Dry Aged Rump

Canterbury 90 day grain fed

Japanese A5 Wagyu Sirloin

Kagoshima grain fed

350g

500g

400g

+/- 400g

58

52

42

85/100g

SHARING.

48 Hour Wagyu Short Rib 

Canterbury, grass fed  

Angus Florentine T-Bone
Manawatu grain fed

The Butcher’s Block

Our chef’s choice of 3 premium cuts

+/- 1kg 

+/- 1kg

9/100g

 

10/100g

SQ

MAINS.

Charcoal Roasted Chicken

Half chicken, chicken jus, grilled cabbage

Roast Lamb Rump

Celeriac puree, brussel sprouts

Line Caught Market Fish

Romesco, wilted spinach & herbs

St Louis Pork Ribs

Sweet glaze, smoked green chilli slaw

28

32

35

32

BURGERS.

Wagyu Beef Burger

Emmental, bacon, pickle, tomato relish, fries

New York and Beyond Burger (V)

Beyond burger, mushroom, truffle crème, tomato relish, pickle, fries

25

28

SIDES.

Steak House Fries (V)

Add parmesan and truffle

Broccoli (V)

Wasabi aioli, togarashi

Honey & Cumin Carrots (V)

Chardonnay

Mac 'n Cheese

Smoked bacon, edam, parmesan

Onion Rings (V)

Beer batter

Roasted Portobello Mushrooms 

Parmesan, garlic, rosemary

9

+2

9

9

 

9

 

9

9

 

 

SIDE SALADS.

Rocket Pear & Parmesan (V)

Extra virgin olive oil, cava rose vinegar

Iceberg Wedge

Blue cheese avocado ranch, parmesan, house cured bacon

Chop salad (V)

Radish, tomato, feta, spring onion, mustard vinaigrette, baby leaves, herbs

9

 

9

 

9

 

SAUCES & BUTTERS.

Red Wine Jus

Fermented Peppercorn Cream

Béarnaise

Porcini & Truffle Jus

Garlic & Tarragon Butter
Truffle Butter

Café de Paris Butter

One complimentary w/ steak or $4

(Download a PDF of the Main Menu.​)