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“I absolutely adore celebrating my love of great steak... almost as much as celebrating love itself!” 

- Josh Simmons -

VALENTINES MENU.

 A Glass of New Zealand Bubbles upon arrival 

TO START

Seafood Platter (to share) 

Oysters Natural, Seared Tuna, Wood Roasted Clams, Smoked Salmon

Add a Whole New Zealand Crayfish (300-400g) $100

OR

From the Land (to share) 

Duck Liver Parfait, Smoked Pork Terrine, Homemade Chorizo, Pickles, Toasted Sourdough   

$85

per person.

MAINS.

Butchers Selection (to share)

200g Angus Sirloin, 200g Angus Scotch, Lamb Rack

Café de Paris Butter & Red wine Jus

Chop Salad, Parsley New Potatoes

OR

Seafood Fare (to share) 

 Market Fish, Salt and Pepper Calamari, Steamed Mussels, Grilled Prawns

Beurre Blanc Sauce

Chop Salad, Parsley New Potatoes 

DESSERT

Dessert Platter (to share) 

Chocolate mousse, Cheesecake & a Baby Brulee 

BOOK NOW

NOW IS A GREAT TIME TO GET YOUR STEAK ON!