“I absolutely adore celebrating my love of great steak... almost as much as celebrating love itself!”
- Josh Simmons -
VALENTINES DAY MENU
$95
per person.
Kiss From A Rose
Rose syrup, Cucumber syrup, Grenadine, Prosecco, Soda
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OR
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Fireworks On The Beach
Chili Lime Vodka, Peach Schnapps, Cranberry, Pineapple, Orange juice
VALENTINE'S COCKTAIL ON ARRIVAL
TO START
Crispy Fried Calamari
Tartare sauce, lemon wedge
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OR
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Cambridge Duck Liver Parfait
Berry coulis, thyme, brioche
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MAINS.
Served with Steak House Fries and Chop Salad to share
Eye Fillet served Medium Rare (200g)
Red wine jus
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OR
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Line Caught Market Fish (GF)
Butter sauce, capers
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OR
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Charcoal Roasted Chicken (GF)
Half chicken, saffron tabouleh
DESSERT PLATTER TO SHARE
Dessert Platter (to share for two)
New York Baked Cheesecake, Classic Creme Brulee and Sweet Treats
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OR
DESSERT COCKTAILS
Tiramisu Martini
Vanilla Vodka, Amaretto, Kahlua, Fresh cream top with cocoa powder sprinkles
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OR
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Raspberry White Chocolate Martini
Raspberry Puree, White Chocolate Syrup, Vanilla Vodka, Fresh Cream