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“I absolutely adore celebrating my love of great steak... almost as much as celebrating love itself!” 

- Josh Simmons -

VALENTINES DAY MENU.

 A Glass of New Zealand Bubbles upon arrival 

TO START

Tuna Tataki 

Ginger and soy dressing, sesame aioli

OR

Eye Filet Carpaccio

Grass fed Manawatu, black garlic, mixed leaves  

OR

Crispy Fried Calamari

Fresh lemon, red sauce  

$85

per person.

MAINS.

New Zealand Grass Fed Eye Fillet

Red wine jus, potato gratin

OR

Charcoal Roasted Free Range Chicken 

Saffron Tabouleh, chicken gravy 

OR

Line Caught Market Fish

Pumpkin gnocchi, silver beet, crustacean sauce

All Served with Fires and a Chop Salad to Share between two

DESSERT

Dessert Platter (to share for two)

Chocolate mousse, cheesecake & a baby crème brulee 

BOOK NOW

NOW IS A GREAT TIME TO GET YOUR STEAK ON!