“New York Grill just stimulated my carnivorous tendancies deliciously. One of the best steaks I’ve ever had in NZ.”
- Sarah Taylor -
New England Seafood Chowder
Medley of grilled seafood, garlic ciabatta slice.
Market Fish and Chips
Crispy beer battered.
New York Strip Steak-Fritte (200g)
Compound butter, celeriac remoulade.
Add fried egg.
Buttermilk Fried Chicken Sandwich
Smoked aioli slaw, hot sauce, kosher pickle.
Add - char grilled fresh pineapple & bacon.
Petite Free Range Chicken Al Fredo
w/ garlic ciabatta slice.
Petite Spaghetti Alla Puttanesca (VO)
Capers, chilli, anchovy, olives, fresh tomato,
Grilled Steak Sandwich
Bavette, chimichurri, aioli, floured bap.
Southern Fried Portobello Mushroom Sandwich (V)
Provolone, smoked aioli slaw, hot sauce, kosher pickle.
Romaine, bacon, oven baked croutons, parmesan, soft poached egg.
Add house smoked chicken.
New York Mixed Grill (for 2 or 3)
Scotch fillet, st louis pork ribs, chicken, lamb shoulder.
(Download a PDF of the Express Lunch Menu.)