LUNCH MENU.

New England Seafood Chowder

Medley of grilled seafood, garlic ciabatta slice.

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Market Fish and Chips  

 Crispy beer battered.

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New York Strip Steak-Fritte (200g)  

Compound butter, celeriac remoulade. 

Add fried egg.

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Buttermilk Fried Chicken Sandwich 

Smoked aioli slaw, hot sauce, kosher pickle.

Add - char grilled fresh pineapple & bacon.

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Petite Free Range Chicken Al Fredo  

w/ garlic ciabatta slice. 

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Petite Spaghetti Alla Puttanesca (VO)  

Capers, chilli, anchovy, olives, fresh tomato, 

EVO, oregano.

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Grilled Steak Sandwich 

Bavette, chimichurri, aioli, floured bap. 

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Southern Fried Portobello Mushroom Sandwich (V)  

Provolone, smoked aioli slaw, hot sauce, kosher pickle.

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Ceaser Salad  

Romaine, bacon, oven baked croutons, parmesan, soft poached egg.

Add house smoked chicken. 

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New York Mixed Grill (for 2 or 3)   

Scotch fillet, st louis pork ribs, chicken, lamb shoulder.

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25

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24

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25

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+/ 2.5

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17

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+/ 3

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18

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18

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20

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19

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18

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+/ 10

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110/160

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(Download a PDF of the Express Lunch Menu.​)