“New York Grill just stimulated my carnivorous tendancies deliciously. One of the best steaks I’ve ever had in NZ.”
- Sarah Taylor -
EXPRESS LUNCH MENU.
ENTREE.
Bruschetta Caprese
Tomato, avocado, buffalo mozzarella, basil, extra virgin olive oil,
New Zealand Green Lip Mussels
Lemon, garlic, herbs, crusty bread
Lemon & Szechuan pepper squid
Kaffir lime aioli, spring onion
14
18
17
MAINS.
Express Sirloin 200g
Onion puree, spring onion dust, red wine jus
Express Rump 250g
Onion puree, spring onion dust, red wine jus
Fish & Chips
Fish of the day tempura, fries
Buttermilk Fried Chicken
McClure’s pickles, Smoked fennel slaw
Roast spring vegetable rigatoni
Pine nuts, herbs, parmesan
24
20
19
19
19
SIDES.
Steakhouse Fries
Add parmesan and truffle
Chop Salad
Basil vinaigrette
Broccolini (V)
Togarashi, wasabi aioli
9
+2
9
9
(Download a PDF of the Express Lunch Menu.)