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“New York Grill just stimulated my carnivorous tendancies deliciously. One of the best steaks I’ve ever had in NZ.” 

- Sarah Taylor -

LUNCH MENU.

New England Seafood Chowder

Medley of grilled seafood, garlic ciabatta slice.

Market Fish and Chips  

 Crispy beer battered.

New York Strip Steak-Fritte (200g)  

Compound butter, celeriac remoulade. 

Add fried egg.

Buttermilk Fried Chicken Sandwich 

Smoked aioli slaw, hot sauce, kosher pickle.

Add - char grilled fresh pineapple & bacon.

Petite Free Range Chicken Al Fredo  

w/ garlic ciabatta slice. 

Petite Spaghetti Alla Puttanesca (VO)  

Capers, chilli, anchovy, olives, fresh tomato, 

EVO, oregano.

Grilled Steak Sandwich 

Bavette, chimichurri, aioli, floured bap. 

Southern Fried Portobello Mushroom Sandwich (V)  

Provolone, smoked aioli slaw, hot sauce, kosher pickle.

Ceaser Salad  

Romaine, bacon, oven baked croutons, parmesan, soft poached egg.

Add house smoked chicken. 

New York Mixed Grill (for 2 or 3)   

Scotch fillet, st louis pork ribs, chicken, lamb shoulder.

25

24

25

+/ 2.5

17

+/ 3

18

18

20

19

18

+/ 10

110/160

(Download a PDF of the Express Lunch Menu.​)