Copy of MENUS | New York Grill

MAIN MENU.

TO START.

Garlic Ciabatta (V)

Garlic butter

Marinated Olives and Feta (V)

Mixed green and black olives

9

12

ENTREE.

Daily Oyster Selection

Natural w/ mignonette

Buttermilk fried, bloody mary remoulade

Thermador, sauvignon blanc and gruyere

Ceaser Salad (VO)

Romain, crisp bacon, oven baked croutons, 63 soft

poached egg, anchovy

Add house smoked chicken breast

Crispy Fried Calamari

Fresh lemon, red and green sauce

Available as a main

Cambridge Duck Liver Parfait

Blood orange marmalade, thyme, brioche

Extra brioche

Tuna Tataki (GF)

Ginger and soy dressing, sesame aioli

Eye Fillet Carpaccio (GF)

Grass fed Manawatu, black garlic, mixed leaves

South Island Cold Smoked Salmon Salad

Dill mayonnaise, lemon wedge

hlf

30

32

46

doz

59

63

90

20

+10

18

27

18

+3.5

20

22

RISOTTO & PASTA.

Free Range Chicken Al Fredo Tagliatelle

Garlic, parmesan, creamy white wine sauce

Spaghetti Alla Puttanesca (VO)

Capers, Chilli, Anchovy, olives, fresh tomato, EVO, oregano

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28

FROM THE GRILL.

A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 30 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.

All our steaks are served with one complimentary sauce of your choice and are garnished with a roasted onion puree, dusted with a burnt onion powder.

NZ PASTURE FED ANGUS.

New York Strip

Manawatu

Eye Fillet
Manawatu

300g

200g

39

41

SPECIALTY STEAKS.

Butter Aged Scotch Fillet

Wakanui, 90 days grain fed

Dry Aged Prime Rib “OP Cut”

Manawatu, grass fed

Dry Aged Rump

Canterbury

Japanese A5 Wagyu Sirloin

Kagoshima grain fed

350g

+/- 500g

400g

+/- 300g

59

12/100g

45

85/100g

SHARING.

New York Mixed Grill (for 2 or 3)

Scotch fillet, st louis pork ribs, chicken, lamb shoulder

Delmonico Cut Angus T-Bone
Manawatu grain fed

The Butcher’s Block

Our chef’s choice of 3 premium cuts

+/- 500g

110/160

12/100g

SQ

SAUCES & BUTTERS.

Porcini & Truffle Jus
Madagascan Green Pepper Sauce
Chimichurri

Red Wine Jus

One complimentary w/ steak or $4

Garlic & Tarragon Butter
Truffle Butter

Café de Paris Butter

MAINS.

Charcoal Roasted Chicken (GF)

Half chicken, chicken gravy, saffron tabouleh

Roasted Lamb Rump (GF)

Vanilla carrot purée, silverbeet, potato au gratin,

jus - served medium rare.

Line Caught Market Fish (GF)

Changes often to reflect the best of seasonality -

subject to availability.

St Louis Pork Ribs

½ Rack, sweet glaze, smoked green chilli slaw

29

34

SQ

36

BURGERS.

Wagyu Beef Burger

Provolone, kosher pickle, tomato relish, mustard,

fries

New York and Beyond Burger (V)

Beyond burger, mushroom, truffle crème, tomato

relish, pickles, fries

Buttermilk Chicken Burger
Brioche burger bun, smoked aioli, slaw, fries
Add Hot Sauce

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28

+2

SIDES.

Steak House Fries (V)

Add parmesan and truffle

Chargrill Root Vegetables (V GF)

Homemade lemon butter

Mac 'n Cheese (V)

Smoked cheddar, mozzarella

Onion Rings (V)

Beer battered

Cauliflower Au Gratin (V GF)

Smoked cheddar

Buttery Mashed Potatoes (V GF)

Agria Potato

Oven Baked Beetroot (V)
Feta, balsamic glaze

9

+2

10

11

9

10

9

SIDE SALADS.

Pear & Parmesan (V GF)

Mixed leaves, EVO, cava rose vinegar

Iceberg Wedge (GF)

Blue cheese and avocado ranch, bacon, parmesan

Chop Salad (V GF)

Baby leaves, tomato, feta, spring onion, radish, mustard vinaigrette

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(Download a PDF of the Main Menu.)