“New York Grill just stimulated my carnivorous tendancies deliciously. One of the best steaks I’ve ever had in NZ.”
- Sarah Taylor -
LUNCH MENU.
New England Seafood Chowder
Medley of grilled seafood, garlic ciabatta slice.
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Market Fish and Chips
Crispy beer battered.
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New York Strip Steak-Fritte (200g)
Compound butter, celeriac remoulade.
Add fried egg.
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Buttermilk Fried Chicken Sandwich
Smoked aioli slaw, hot sauce, kosher pickle.
Add - char grilled fresh pineapple & bacon.
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Petite Free Range Chicken Al Fredo
w/ garlic ciabatta slice.
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Petite Spaghetti Alla Puttanesca (VO)
Capers, chilli, anchovy, olives, fresh tomato,
EVO, oregano.
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Grilled Steak Sandwich
Bavette, chimichurri, aioli, floured bap.
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Southern Fried Portobello Mushroom Sandwich (V)
Provolone, smoked aioli slaw, hot sauce, kosher pickle.
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Ceaser Salad
Romaine, bacon, oven baked croutons, parmesan, soft poached egg.
Add house smoked chicken.
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New York Mixed Grill (for 2 or 3)
Scotch fillet, st louis pork ribs, chicken, lamb shoulder.
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25
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24
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25
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+/ 2.5
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17
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+/ 3
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18
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18
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20
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19
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18
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+/ 10
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110/160
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(Download a PDF of the Express Lunch Menu.​)