MAIN MENU.
ENTREE.
Daily Oyster Selection
Natural w/ mignonette
Kilpatrick w/ bacon, Worcestershire
Bloody Mary shot w/ Absolut vodka
Garlic Ciabatta
Cambridge Duck Liver Parfait
Cherry jam, brioche
Lemon Pepper Calamari
Rocket, aioli
Charcoal Baked Bone Marrow
Truffle butter, spring onion, chive, sourdough
Prawn Cocktail
Australian banana prawns, cocktail sauce, salmon caviar
Beetroot Cured Big Southern Alps King Salmon
Burnt orange vinaigrette, radish, grape, lemon
Manawatu Grass Fed Beef Carpaccio
Parmesan, bitter leaves, capers, extra virgin olive oil
Mozzarella Salad (V)
Tomato, basil, extra virgin olive oil, vincotto
Caesar Salad
Anchovy, mayo, house cured bacon, croutons, cos
hlf
26
28
42
doz
52
56
84
9
15
16
17
17
18
21
21
21
PASTA.
Braised Beef Pappardelle
Cavolo nero, parmesan
Cloudy Bay Clam Spaghetti
White wine, chilli, tomato
Free Range Chicken Alfredo Tagliatelle
Garlic, parmesan, creamy white wine sauce
25
29
25
FROM THE GRILL.
A great steak, like a great wine, requires time to prepare correctly. Please allow a minimum of 25 minutes for us to cook them, as they are rested for half their cooking time to increase tenderness. Please allow for longer if ordering well done or medium well done on our larger cuts.
All of our steaks are served with one complimentary sauce of your choice and are garnished with a roasted vine ripened tomato and a mushroom volute pot pie.
ANGUS.
New York Strip
Manawatu
Scotch
Manawatu
Eye Fillet
Manawatu
300g
300g
200g
34
36
37
SPECIALTY STEAKS.
35 Days Butter Aged Angus Scotch Fillet
Canterbury 90 day grain fed
30 Day Dry Aged Prime Rib
Manawatu pasture fed
30 Day Dry Aged Rump
Canterbury 90 day grain fed
Japanese A5 Wagyu Sirloin
Kagoshima grain fed
400g
500g
400g
+/- 400g
55
51
36
85/100g
SHARING.
Angus Tomahawk MBS 4–5
Queensland grain fed
Angus Florentine T-Bone
Queensland grain fed
The Butcher’s Block
Our chef’s choice of 3 premium cuts
+/- 1kg
+/- 1kg
13/100g
11/100g
SQ
MAINS.
Wood-fired Roasted Chicken
Half chicken, jus gras, roasted garlic, thyme
Smoked Tomato Braised Lamb Shank
Red wine jus, rosemary, mash
Southern Alps King Salmon
Chive beurre blanc, lemon
St Louis Pork Ribs
Sweet glaze, succotash
36hr Wagyu Short Rib
Horseradish crème, pea purée, red wine jus
24
25
32
30
50
BURGERS.
Wagyu Beef Burger
Emmental, house cured bacon, pickle, fries
New York and Beyond Burger (V)
Beyond burger, mushroom, truffle crème, tomato relish, pickle, fries
23
28
SIDES.
House Cut Fries
Add parmesan and truffle
Broccolini (V)
Rosemary, thyme, garlic
Honey & Cumin Carrots (V)
Chardonnay
Mac & Cheese
House cured bacon, edam, parmesan
Onion Rings (V)
Beer batter
Garlic Sautéed Mushrooms (V)
Garlic, thyme
9
+2
9
9
9
9
9
SIDE SALADS.
Rocket Pear & Parmesan
Extra virgin olive oil, cava rose vinegar
Iceberg Wedge
Caesar dressing, parmesan, house cured bacon
Woodfired Cauliflower
Golden raisins, almonds, gremolata
Chefs Salad
Romaine, radish, tomato, provolone, spring onion, radicchio, mustard vinaigrette
9
9
9
9
SAUCES & BUTTERS.
Porcini & Truffle Jus
Red Wine Jus
Madagascan Green Pepper
Béarnaise
Garlic & Tarragon Butter
Truffle Butter
Café de Paris Butter
One complimentary w/ steak or $4